Restaurant News

Celebrate Mothers Day at The SpitJack, 34 Washington Street, Cork

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´The mother is everything- she is our consolation in sorrow, our hope in misery, our strength in weakness. She is the source of love, mercy, sympathy and forgiveness. (Kahlil Gibran).

The SpitJack, Cork Picture: Miki Barlok

The SpitJack, Cork

This Sunday 11th of March, we invite our guests to celebrate this very special day-  Mother´s Day.

A day of gratitude and the opportunity to say all the wonderful words that our mums deserve to hear throughout the year. A time to share with family and friends and to celebrate the incredible mothers and motherly figures  in our lives. Join us here at The Spit Jack Rotiesserie Brasserie, Washington Street, Cork City, as we offer a delectable  menu, with our preferred dishes, handpicked to create the perfect day out for the occasion. The lunch menu offers a complementary glass of prosecco for the lady of the day. With our set lunch menu and high level of service you are sure to have a wonderful day out.

Book a table now and celebrate this special occasion with us.

To reserve email us at: hello@thespitjack.com or call 021-2390613

Availability at 1.30pm and 3.30pm for all reservations.

The SpitJack Rotisserie Brasserie

34, Washington Street

Cork CIty

 

 

 

The SpitjackCelebrate Mothers Day at The SpitJack, 34 Washington Street, Cork
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Chicken Perfection

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There really is no place else that does rotisserie chicken quiet as good as Spain. Thanks to Laura’s connection we got a chance to spend a couple of days learning how to make this classic of classics. An hour north from Barcelona on the Costa Brava we spent time in this regions most famous rotisserie restaurant. They have been doing rotisserie chickens the same way here for over 50 years and on Sundays the queue  stretches into the distance.

Their method is simple. Great quality meat, skillfully seasoned and cooked on an open wood fire. We cant wait to get cracking on bringing the finest Rotisserie chicken to the people of Cork.

chicken-rotisserie

Ann MarieChicken Perfection
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The Hills are alive with the smell of Porchetta

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Probably one of the greatest Rotisserie classics in the world is the Italian Porchetta. Rolled loin and belly of pork, seasoned with garlic and fresh herbs is slowed turned on the rotisserie. This is a dish that works excellent as a main course and makes amazing sandwiches.  To learn how to do the real thing we spent a few days in the beautiful hills of Tuscany. You can find Porchetta at all the farmers markets where it has been slow cooking all morning. We traveled to the little village of Greve in Chianti to discover the secret of a great Porchetta.

We are looking forward to being the first restaurant in Cork to offer this specialty.

rotisserie-porchetta

Ann MarieThe Hills are alive with the smell of Porchetta
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