There really is no place else that does rotisserie chicken quiet as good as Spain. Thanks to Laura’s connection we got a chance to spend a couple of days learning how to make this classic of classics. An hour north from Barcelona on the Costa Brava we spent time in this regions most famous rotisserie restaurant. They have been doing rotisserie chickens the same way here for over 50 years and on Sundays the queue stretches into the distance.
Their method is simple. Great quality meat, skillfully seasoned and cooked on an open wood fire. We cant wait to get cracking on bringing the finest Rotisserie chicken to the people of Cork.