Probably one of the greatest Rotisserie classics in the world is the Italian Porchetta. Rolled loin and belly of pork, seasoned with garlic and fresh herbs is slowed turned on the rotisserie. This is a dish that works excellent as a main course and makes amazing sandwiches. To learn how to do the real thing we spent a few days in the beautiful hills of Tuscany. You can find Porchetta at all the farmers markets where it has been slow cooking all morning. We traveled to the little village of Greve in Chianti to discover the secret of a great Porchetta.
We are looking forward to being the first restaurant in Cork to offer this specialty.